Yesterday Eagles prepared, presented, cooked and eventually ate a superb feast of the finest Greek cuisine.
Starter- Greek salad (check out their presentation!)
Main- Lamb Koftas with pitta bread and Tzatziki dip
Vegetarian main – Peppers stuffed with rice, chopped olives and feta cheese.
Side dishes- Olives and feta cheese
Well done to all the children for all their hard work throughout the day and a big thank you to all the TA’s who worked tirelessly throughout the day to prepare everything.